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I checked into the hospital this morning for knee replacement surgery tomorrow, and I should optimistically expect to be in the hospital for 10 to 14 days.
I queued up some stories to write and recipes to post if I have the mental fortitude, but I’d expect more hospital food shitposting than anything else…if my post anesthesia brain even coöperates with that!
See you on the other side!
~ X❤︎X
I’ve always wondered why it is that hospital food is (by my experience) about 80/20 terrible/acceptable. And, why there’s so little choice. Food = comfort to so many people and there’s so little to look forward to when you’re in a hospital, you’d think they’d make it a mission to at least get that right? I understand you can’t have a restaurant style menu, but imagine how different it would be if there was at least a choice or two you could make?
If at least they could say, well, we’re trying to provide healthy/nourishing food to ailing people, but man, at least in Japanese hospitals I’ve been in the standard does not meet that requirement for sure most of the time – even according to the hospital nutritionists I’ve had to see after some of my surgeries – it boggles the mind.
But here’s to hoping you have to suffer that food for the least possible amount of time!! … And if it causes you to write some quality sh*tposts here and there, that’ll be fun too!
I’m Scout. I live in a really small apartment in Tokyo, with a ridiculously tiny kitchen, a wee balcony garden, an adorable little asshole of a cat, and a relatively normal~sized husband.
And honestly? On any given day, I’m just trying to make lunch happen…
• follow me on instagram!
• check out my twitter!
• i even have a tumblr!
• …and a pinterest!
(& maybe a problem?)
♡ wanna buy me a cookbook? click here, please & thank you!
♡ how about some kitchen stuff i probably don’t need? click here!
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my tokyo kitchen 
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