https://mytokyokitchen.com/2024/08/24/sick-on-vacation/2024-08-29T07:01:58+00:00monthlyhttps://mytokyokitchen.com/2024/07/02/breakfast/2024-07-02T05:22:51+00:00monthlyhttps://mytokyokitchen.com/2024/06/22/chocolate-zucchini-bread/2024-06-22T07:49:11+00:00monthlyhttps://mytokyokitchen.com/2024/02/02/roasted-caramelized-pickled-pineapple/https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6997-2-1.jpgPickled PineappleIt's sweet, it's sour, it's caramelized!https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6995-1.jpgPineapple RingsUse whatever pineapple you have lying around!https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6996-1.jpgMarinating PineapplePineapple can soak as long as you like!2024-06-19T08:23:46+00:00monthlyhttps://mytokyokitchen.com/2024/06/14/carrot-salad/2024-06-14T04:57:14+00:00monthlyhttps://mytokyokitchen.com/2024/06/10/mayday/2024-06-10T09:41:41+00:00monthlyhttps://mytokyokitchen.com/2024/06/01/banana-streusel-muffins/2024-05-31T09:01:01+00:00monthlyhttps://mytokyokitchen.com/2024/04/13/peach-cobbler/2024-05-29T06:41:34+00:00monthlyhttps://mytokyokitchen.com/2024/05/28/getting-better/2024-05-30T08:36:06+00:00monthlyhttps://mytokyokitchen.com/2024/05/06/old-fashioned-tapioca/2024-05-16T07:40:02+00:00monthlyhttps://mytokyokitchen.com/2024/05/16/madeleines/2024-05-16T05:32:50+00:00monthlyhttps://mytokyokitchen.com/2024/05/10/busy-day/2024-05-12T04:29:08+00:00monthlyhttps://mytokyokitchen.com/2024/05/02/nama-egg-tart/2024-05-02T04:45:59+00:00monthlyhttps://mytokyokitchen.com/2024/04/18/hospital-food/2024-04-18T15:33:40+00:00monthlyhttps://mytokyokitchen.com/2024/04/12/a-simple-breakfast/https://mytokyokitchen.com/wp-content/uploads/2024/04/img_8576.jpgBreakfast2024-04-16T07:48:54+00:00monthlyhttps://mytokyokitchen.com/2024/03/31/nice-buns/https://mytokyokitchen.com/wp-content/uploads/2024/03/img_8394-1.jpgimg_8394-12024-04-12T02:50:46+00:00monthlyhttps://mytokyokitchen.com/2024/04/04/perhaps-the-most-important-part-of-making-breakfast-and-lunch-every-day-is-preparing-something-you-like-to-eat/2024-04-12T02:49:18+00:00monthlyhttps://mytokyokitchen.com/2024/04/06/my-refrigerator/2024-04-06T03:07:20+00:00monthlyhttps://mytokyokitchen.com/2024/04/03/helping-hands/https://mytokyokitchen.com/wp-content/uploads/2024/04/img_2852-1.jpgDream Manicure2024-04-03T03:41:45+00:00monthlyhttps://mytokyokitchen.com/2024/03/29/belgian-waffles/2024-04-06T01:36:47+00:00monthlyhttps://mytokyokitchen.com/2024/03/20/happy-hamantaschen/2024-03-23T07:08:04+00:00monthlyhttps://mytokyokitchen.com/2024/03/14/rice-pudding/2024-03-17T14:40:59+00:00monthlyhttps://mytokyokitchen.com/2024/03/17/vanilla-sugar/2024-03-16T12:47:32+00:00monthlyhttps://mytokyokitchen.com/2024/03/09/canadian-french-toast/2024-03-11T03:50:34+00:00monthlyhttps://mytokyokitchen.com/2024/03/03/quick-apple-pielettes/2024-03-08T15:07:36+00:00monthlyhttps://mytokyokitchen.com/2024/02/18/scouts-favorite-brownies/2024-03-08T15:06:32+00:00monthlyhttps://mytokyokitchen.com/2024/02/11/coconutty-krispy-treats/2024-03-08T15:06:09+00:00monthlyhttps://mytokyokitchen.com/2024/01/28/free-cat-fur-with-every-purchase/https://mytokyokitchen.com/wp-content/uploads/2024/01/img_3270.jpgKome BanananaKome the kittenish cat with her toy banana. 2024-03-08T15:01:44+00:00monthlyhttps://mytokyokitchen.com/2024/03/06/not-cooking-today/2024-03-09T01:45:38+00:00monthlyhttps://mytokyokitchen.com/2024/03/05/nice-haul/2024-03-08T16:09:06+00:00monthlyhttps://mytokyokitchen.com/2024/02/26/chicken-vegetable-stirfry/2024-03-08T14:57:33+00:00monthlyhttps://mytokyokitchen.com/2024/02/14/international-tal-day/2024-03-08T14:55:26+00:00monthlyhttps://mytokyokitchen.com/2024/02/07/a-trip-to-meidi-ya/2024-03-08T14:53:38+00:00monthlyhttps://mytokyokitchen.com/2024/02/04/papas-curry/https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7014-1.jpgVermont CurryWhy Vermont? Honestly, I don’t even WANT to know at this point,https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7013-1.jpgCarrots & Potatoes & OnionsThe holy trinity of curry rice vegetables!https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7010-1.jpgTomato Paste PacketsA great thing about living in Japan is having easy access to tomato paste in small, pre~portioned packages. https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7009-1.jpgSautéing BeefChunks of beef, browning in a stockpot with a bit of oil.https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7008-1.jpgA Promise of Curry RiceWhenever I start a recipe, I feel excited about what is to come. https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7007-1.jpgHere’s the BeefA nice, if not slightly pricey, chunk of Australian beef on a cutting board, ready to be cut up by an American in Japan.https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7016-1.jpgPapa’s Curry RiceThough not strictly my Dad’s recipe anymore, I couldn’t make it as good as this without his early guidance. 2024-03-08T14:52:05+00:00monthlyhttps://mytokyokitchen.com/2024/01/31/microwave-popcorn/https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6940-1.jpgMicrowave PopcornDIY microwave popcorn is fast and easy!https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6939-1.jpgYummy Oily PopcornFinished microwave popcorn can be a little messy. https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6942-1.jpgPopcorn IngredientsEverything you need to make simple, homemade popcorn. 2024-03-08T14:51:10+00:00monthlyhttps://mytokyokitchen.com/2024/01/28/spaghetti-meatballs/https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6840-1.jpgParmesan & GraterA small, handheld cheese grater and an even smaller pile of grated parmesan.https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6841-1.jpgSpaghetti & Meatball Lovehttps://mytokyokitchen.com/wp-content/uploads/2024/01/img_6838-1.jpgKersplat!A lone, saucy meatball, singled out for testing doneness. https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6843-1.jpgRaw MeatUncooked meatballs, ready to go into the refrigerator to chill. https://mytokyokitchen.com/wp-content/uploads/2024/01/img_6842-1.jpgSpaghetti & MeatballsI always eat pasta in bowls…partly because I feel like it looks nicer than on a plate, but mostly because I'm a slob who can't be trusted without some sort of edges to keep my food in place!2024-03-08T14:45:00+00:00monthlyhttps://mytokyokitchen.com/2024/02/29/apple-pie-spice/2024-03-08T14:38:59+00:00monthlyhttps://mytokyokitchen.com/my-tokyo-kitchen/https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6867.jpgShakshukaShakshuka every day!!https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6927-1.jpgKrispy Rice TreatsAny day is a good day to make krispy rice treats!https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6932-1.jpgMaple Candied PecansUse these sweet and salty coated nuts for almost anything. https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6947.jpgBean & Bacon SoupA bowl of comforting soup is waiting for you!https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6942-1.jpgMicrowave Popcorn IngredientsEverything you need to make simple, homemade popcorn. https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6842-1.jpgSpaghetti & MeatballsI always eat pasta in bowls…partly because I feel like it looks nicer than on a plate, but mostly because I'm a slob who can't be trusted without some sort of edges to keep my food in place!2024-03-08T07:54:43+00:00weekly0.6https://mytokyokitchen.com/faq/https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7040-1.jpgimg_7040-1https://mytokyokitchen.com/wp-content/uploads/2024/02/img_6551-1.jpgSo Much OpportunityA small, empty apartment, waiting to be lived in. 2024-03-08T07:53:25+00:00weekly0.6https://mytokyokitchen.com/about/2024-03-01T10:24:24+00:00weekly0.6https://mytokyokitchen.com/2024/02/21/not-today/2024-02-28T06:43:58+00:00monthlyhttps://mytokyokitchen.com/2024/02/05/the-dishes-never-stop-coming/https://mytokyokitchen.com/wp-content/uploads/2024/02/img_7111-1.jpgDishes in Love2024-02-28T06:40:07+00:00monthlyhttps://mytokyokitchen.com/2024/01/26/%ef%bc%8a-%ef%bd%88%ef%bd%85%ef%bd%8c%ef%bd%8c%ef%bd%8f%ef%bc%81%ef%bc%8a/2024-02-28T06:25:28+00:00monthlyhttps://mytokyokitchen.comdaily1.02024-08-29T07:01:58+00:00