my tokyo kitchen

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  • Vanilla Sugar!

    Vanilla Sugar!

    In my previous post for rice pudding, I promised to explain how to use your leftover…

  • Creamy Rice Pudding

    Creamy Rice Pudding

    Many years back, I made so much arroz con leche that I couldn’t even stand to…

  • Canadian French Toast? French Canadian Toast?

    Canadian French Toast? French Canadian Toast?

    Don’t get me wrong: I have half a dozen different recipes for French Toast—and even more…

  • Some days, you make a really nice lunch…

    Some days, you make a really nice lunch…

    Some days, I really go out of my way to make a nice lunch…other days, I…

  • Nice Haul!

    Nice Haul!

    Once a month, I have to haul ass halfway across Tokyo to a posh neighborhood so…

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