my tokyo kitchen

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  • Gourmet Every Day

    Gourmet Every Day

    I think the most important part of making breakfast and lunch every day is preparing something…

  • Helping Hands

    Helping Hands

    Even before I took up cooking full~time, I had very weak nails, and now that I…

  • Nice Buns!

    Nice Buns!

    I’m not a big fan of most dried fruit, let alone the kind that’s soaked into…

  • Yes! Belgian Waffles!

    Yes! Belgian Waffles!

    In the 1980s, nearly everybody in America had a Belgian waffle maker…but nobody bothered to tell…

  • Happy Hamantaschen!

    Happy Hamantaschen!

    I always look forward to making hamantaschen. While they appear a bit complicated, I’m always surprised…