learning to live with
(& love cooking in)
a very. small. kitchen.
Come on inside & let me make you a little something!
Shall we start with a tour? Uhm…take a look left. And now look right.
That’s basically all there is. Tour finished.
● most recently
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I’ve always been one of those annoying people who—while not terribly adventurous with new foods—can eat almost anything while traveling, and never get sick…until suddenly I wasn’t.
● Latest posts
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Creamy, Old Fashioned Tapioca Pudding
Finally, I decided to use my culinary background to my benefit (finally!?!), and tried cooking it in the methods of different custards (which is what…
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Fuji Pan Nama Egg Tart ★★★★☆
I’m an enormous fan of egg tarts & baked custards of all kind, so I’m always happy to see this little number pop up on…
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Hospital Food
I queued up some stories to write and recipes to post if I have the mental fortitude, but I’d expect more hospital food shitposting than…
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Mom’s Peach Cobbler
To say the least, something which had been a simple, homemade special treat of my youth became a metaphor for bigger things. My Mom’s peach…
● it Me!
I’m Scout. I live in a really small apartment in Tokyo, with a ridiculously tiny kitchen, a wee balcony garden, an adorable little asshole of a cat, and a relatively normal~sized husband.
And honestly? On any given day, I’m just trying to make lunch happen…
• follow me on instagram!
• check out my twitter!
• i even have a tumblr!
• …and a pinterest!
(& maybe a problem?)
♡ wanna buy me a cookbook? click here, please & thank you!
♡ how about some kitchen stuff i probably don’t need? click here!
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my tokyo kitchen 