learning to live with
(& love cooking in)
a very. small. kitchen.
Come on inside & let me make you a little something!
Shall we start with a tour? Uhm…take a look left. And now look right.
That’s basically all there is. Tour finished.
● most recently
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I’ve always been one of those annoying people who—while not terribly adventurous with new foods—can eat almost anything while traveling, and never get sick…until suddenly I wasn’t.
● Latest posts
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Nice Buns!
I’m not a big fan of most dried fruit, let alone the kind that’s soaked into a reconstituted fruit zombie state before using it. Maybe…
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Yes! Belgian Waffles!
In the 1980s, nearly everybody in America had a Belgian waffle maker…but nobody bothered to tell us those weren’t actually “Belgian” waffles we were making!…
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Happy Hamantaschen!
I always look forward to making hamantaschen. While they appear a bit complicated, I’m always surprised at how easily the oil-based cookies come together…
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Vanilla Sugar!
In my previous post for rice pudding, I promised to explain how to use your leftover vanilla beans…here ya go!
● it Me!
I’m Scout. I live in a really small apartment in Tokyo, with a ridiculously tiny kitchen, a wee balcony garden, an adorable little asshole of a cat, and a relatively normal~sized husband.
And honestly? On any given day, I’m just trying to make lunch happen…
• follow me on instagram!
• check out my twitter!
• i even have a tumblr!
• …and a pinterest!
(& maybe a problem?)
♡ wanna buy me a cookbook? click here, please & thank you!
♡ how about some kitchen stuff i probably don’t need? click here!
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my tokyo kitchen 